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Universiti Malaysia Perlis (abbreviated as UniMAP) is a Malaysian public institution of higher learning located in Perlis. It was previously known as Kolej Universiti Kejuruteraan Utara Malaysia (Northern Malaysia University College of Engineering, abbreviated as KUKUM ). [ 6 ]
Federal Route 79, or Jalan Ulu Pauh–Padang Besar, is a federal road in Perlis, Malaysia. The 28.5 km (17.7 mile) road connects Padang Besar in the north to Ulu Pauh in the south. [ 1 ]
Changlun–Kuala Perlis Highway (Malay: Lebuhraya Changlun–Kuala Perlis) or Federal Route 194, is a controlled-access highway in Malaysia which links the state of Perlis with the main expressway of Peninsular Malaysia, the North–South Expressway. [1]
Pauh is a state constituency in Perlis, Malaysia, that has been represented in the Perlis State Legislative Assembly. The state constituency was created in 1994. It was first contested in 1995 and is mandated to return a single Assemblyman to the Perlis State Legislative Assembly under the first-past-the-post voting system .
A chord is inverted when the bass note is not the root note. Chord inversion is especially simple in M3 tuning. Chords are inverted simply by raising one or two notes by three strings; each raised note is played with the same finger as the original note. Inverted major and minor chords can be played on two frets in M3 tuning.
Jalan Permatang Pauh, Federal Route 3111 (formerly Penang state route P7), is an industrial federal road in Penang, Malaysia. It is also a main route to North–South Expressway Northern Route via Permatang Pauh Interchange .
The I–V–vi–IV progression is a common chord progression popular across several music genres. It uses the I, V, vi, and IV chords of the diatonic scale. For example, in the key of C major, this progression would be C–G–Am–F. [1] Rotations include: I–V–vi–IV: C–G–Am–F; V–vi–IV–I: G–Am–F–C
Slice of shoofly pie. Shoo-fly pie is a molasses pie common to both Pennsylvania Dutch cuisine cooking [3] and southern (U.S.) cooking. Apple pan dowdy (or Apple pandowdy) is a baked apple pastry traditionally associated with Pennsylvania Dutch cooking, with a recipe dating to (according to Crea) [4] colonial times.