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To assemble the tart, spread the filling into the crust. Top with the meringue and make loop-de-loops with a metal spatula or a piping bag fitted with a number 8 tip. Bake for 4 to 7 minutes, or until the peaks of the meringue have browned. Let cool before serving. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.
Heat the lemon juice and sugar in a 2-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Add the butter and stir until melted. Gradually stir half the lemon mixture into the egg yolks. Return the egg mixture to the saucepan. Cook and stir for 1 minute. Spread the chocolate on the pastry.
Want to make Ohio Lemon Tart? Learn the ingredients and steps to follow to properly make the the best Ohio Lemon Tart? recipe for your family and friends.
Fresh lemon juice, butter, garlic, and shrimp make for a light and tasty meal that feels like you're at a restaurant. The best part is that it's comes together quickly—we're talking 15 minutes ...
Best Asparagus Recipes. ... Get the recipe: Asparagus Soup with Lemon and Parmesan. ... Get the recipe: Asparagus-Tomato Tart. Up next: 35 Best Cherry Tomato Recipes.
When life hands you lemons...make dessert.
A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.It has a pastry shell with a lemon flavored filling.. In the United Kingdom, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream).
But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...