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This lemon tart recipe has a luscious lemon curd filling and buttery shortbread crust. Make it for a spring dessert topped with whipped cream and berries!
This citrus-intense sheet cake is calling all lemon lovers to the yard; a super easy lemon sheet cake bursting with fresh lemon flavor and topped with lemon cream cheese frosting! Get the Recipe ...
If you love lemons, these zesty sweets are for you! Find Ree Drummond's favorite lemon desserts, including cakes, cupcakes, and cookies.
Heat the lemon juice and sugar in a 2-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Add the butter and stir until melted. Gradually stir half the lemon mixture into the egg yolks. Return the egg mixture to the saucepan. Cook and stir for 1 minute. Spread the chocolate on the pastry.
To assemble the tart, spread the filling into the crust. Top with the meringue and make loop-de-loops with a metal spatula or a piping bag fitted with a number 8 tip. Bake for 4 to 7 minutes, or until the peaks of the meringue have browned. Let cool before serving. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.
Want to make Ohio Lemon Tart? Learn the ingredients and steps to follow to properly make the the best Ohio Lemon Tart? recipe for your family and friends.
A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling. In the United Kingdom, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream).
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