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The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs , crustaceans , and echinoderms ; more expansively, seafood ...
In Central America it is known as gaspar and in Mexico it is known as pejelagarto, a contraction of the words "pez" (fish) and "lagarto" (alligator). This gar inhabits a wide range of fresh and brackish water habitats such as rivers, floodplains , lakes and pools, but avoids areas with a strong current. [ 5 ]
Location of the Yoro department. The lluvia de peces (lit. ' rain of fish '), also known as aguacero de pescado (lit. ' downpour of fish '), [1] [2] a form of rain of animals, is a phenomenon that has been occurring yearly for more than a century in Yoro, Honduras, in which fish are said to fall from the sky.
The totoaba or totuava (Totoaba macdonaldi) is a species of marine fish endemic to the Gulf of California in Mexico.It is the largest member of the drum family Sciaenidae [4] and is the only extant species in the genus Totoaba.
The Pacific sierra (Scomberomorus sierra) also known as the Mexican sierra, is a ray-finned bony fish in the family Scombridae, better known as the mackerel family. [2] More specifically, this fish is a member of the tribe Scomberomorini, the Spanish mackerels. [3]
Pescado frito (lit. ' fried fish ' in Spanish ), also called pescaíto frito ( lit. ' fried little fish ' in Andalusian dialect), is a traditional dish from the Southern coast of Spain , typically found in Andalusia , but also in Catalonia , Valencia , the Canary Islands and the Balearic Islands .
Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico.. It has been called the signature dish of the state of Veracruz. [1] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [2]
The genus name Pomoxis literally means "sharp cover", referring to the fish's spiny gill covers (opercular bones). [5] It is composed of the Greek poma (πῶμα, cover) and oxys (ὀξύς, "sharp").