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This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
A belt, waist-wrap or sash of varying sizes, lengths and shapes worn with both traditional Japanese clothing and uniforms for Japanese martial arts styles. Originating as a simple thin belt in Heian period Japan, the obi developed over time into a belt with a number of different varieties, with a number of different sizes and proportions ...
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
In the ASEAN region, Indonesia is the second largest market for Japanese food, after Thailand. Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates. The main concern is ...
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.
' cutlet sandwich ') is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations. The price and quantity of it are reasonable, so it is also served as a hassle-free snack or bento (e.g., Tokyo Station 's ekiben , [ 1 ] Haneda Airport 's soraben [ ja ] [ 2 ] ).
Takoyaki being made in Osaka, 2022. Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi).
The name "Gudetama" is derived from two parts: the first is the ideophone gudegude (Japanese: ぐでぐで), which is used to evoke the impression of something lazy and lacking energy. The second part is from the Japanese word tamago (Japanese: たまご) which means egg. [8] [17] Therefore, Gudetama can be translated to English as "lazy egg".