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Petasites japonicus, also known as butterbur, giant butterbur, great butterbur and sweet-coltsfoot, is an herbaceous perennial plant in the family Asteraceae. [3] It is native to China, Japan, Korea and Sakhalin and introduced in Europe and North America. It was introduced to southern British Columbia in Canada by Japanese migrants. [4] [5]
The plant grows in sun or shade, damp, disturbed, or undisturbed areas, commonly found in floodplain forests, wetlands, and pine flatwoods. Japanese Privet is native to Japan and Eastern Asia and was introduced to the United States from Japan and Korea in 1845. Ligustrum japonicum is commonly used as ornamental in many parts of the world. They ...
Its common names include spikenard, [1] herbal aralia, [2] udo (from Japanese: ウド), [3] Japanese spikenard, [3] and mountain asparagus. [3] It is commonly found on the slopes of wooded embankments. Aralia cordata is a species of Aralia in the family Araliaceae. The plant yields new shoots every spring, which are blanched and then eaten as a ...
Aralia elata, also known as the Japanese angelica tree, [2] Chinese angelica-tree, [3] or Korean angelica-tree, [4] is a species of woody plant in the family Araliaceae native to eastern Asia (in Russia, China, Taiwan, the Korean Peninsula, and Japan).
It is easily identifiable by the large, bright orange to red papery calyx covering over its fruit, which resembles paper lanterns.It is a perennial herbaceous plant growing to 40–60 cm (16–24 in) tall, with spirally arranged leaves 6–12 cm (2.4–4.7 in) long and 4–9 cm (1.6–3.5 in) broad.
Japanese-style clear onion and mushroom soup Krista Marshall Bakovic flags the high sodium content in this one because of the beef and chicken bouillon granules.