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Green bananas, eaten boiled, or sliced and fried to make banana chips. Jamaican festival, similar to a hushpuppy; Hard dough bread; Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc.
Tamales verdes (salado y dulce)— green tamales (salty and sweet). Guatemalan tamal de cambray. Similarly, in Guatemala, tamales or tamalitos de elote are made with corn instead of masa, brown sugar, cinnamon, vanilla and/or cheese, cream and raisins. [26]
Banana pasta – Type of pasta made from bananas; Banana pudding – Dessert made from banana; Banana roll – Chinese pastry common in Hong Kong; Banana milkshake; Banana split – Banana dishes; Bananas Foster – Dessert of bananas, ice cream, and sauce; Bánh chuối – Sweet banana pancake; Boli – Roasted plantain dish in Nigeria of the ...
Bananas fruit all year round, making them a reliable all-season staple food. [8] Cooking bananas are treated as a starchy fruit with a relatively neutral flavor and soft texture when cooked. Cooking bananas may be eaten raw; however, they are most commonly prepared either fried, boiled, or processed into flour or dough. [1]
Thinly slice one banana and layer the slices on top of the wafers. Next, spread one-third of the pudding mixture evenly over the banana layer. Patti LaBelle's Banana Process
Fried escoveitch fish Stew peas with cured meats Gizzada. The Spanish, the first European arrivals to Jamaica, contributed many dishes and introduced a variety of crops and ingredients to the island— such as Asian rice, sugar cane, citrus like sweet orange, sour orange (Seville and Valencia), lime and lemon, tamarind, cacao, coconut, tomato, avocado, banana, grape, pomegranate, plantain ...
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Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting. [1] [2] [3]