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Cleaning your kitchen is essential for food safety reasons as well as maintaining a pleasant cooking environment, says Diana Ciechorska, general manager at Park Slope Cleaning, a commercial ...
The kitchen is often the hardest-working room in the house, not to mention it's the heart of the home. This means it requires the most care and attention when it comes to cleaning, disinfecting ...
Spring cleaning can also be a great time to toss out unhealthy food in your refrigerator and pantry and adopt a healthier lifestyle. Check out the slideshow above to go through each item on the ...
House deep-cleaning an intensive cleaning process targeting often-neglected areas, enhancing aesthetics, and improving health by reducing allergens and bacteria. It typically includes tasks like detailed dusting, appliance cleaning, and carpet shampooing, recommended biannually to maintain a home's hygiene and air quality.
Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.
Housekeeping is the management and routine support activities of running and maintaining an organized physical institution occupied or used by people, like a house, ship, hospital or factory, such as cleaning, tidying/organizing, cooking, shopping, and bill payment.