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A flavor-packed chicken and vegetable dinner takes just a few minutes to prepare before setting the slow cooker to do the rest. Packaged dry seasoning adds a boost of flavor with zero effort ...
This quick, protein-rich chicken stew recipe draws flavor inspiration from shawarma with spices like cumin, paprika and pepper. Make a double batch and freeze it for a quick healthy dinner. Serve ...
Heat the oil in a Dutch oven or large oven-proof pot over medium-high heat. Working in batches if necessary, add the thighs in a single layer and cook on one side until browned, 4 to 6 minutes.
Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.
Crock-Pot Seafood Stew The recipe for this impressive-looking soup calls for frozen seafood, so you can get a taste of summer anytime, anywhere. Try it with scallops, shrimp, and crab legs.
In rural Western Sudan, fermented foods like kawal serve as substitutes for meat in mullahs. Powdered kawal is also used as a condiment similar to black pepper in urban Sudan. Several stews, including waika, bussaara, and sabaroag, use ni'aimiya (a Sudanese spice mix) and dried okra. Miris is a stew made from sheep's fat, onions, and dried okra.
Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes. The entire meal, from the chicken to the veggies, cooks on one sheet-pan, so clean-up will be extra ...
Kahiki Foods, originally a side business to the Kahiki Supper Club, manufactures frozen meals for distribution nationwide. The company is headquartered in Gahanna , a suburb of Columbus. The company was bought out by a larger company based in Pittsburgh in 2007, though its Gahanna factory remains in use.