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  2. Cookie press - Wikipedia

    en.wikipedia.org/wiki/Cookie_press

    A cookie press is a device for making pressed cookies such as spritz cookies. It consists of a cylinder with a plunger on one end, which is used to extrude cookie dough through a small hole at the other end. Typically the cookie press has interchangeable perforated plates with holes in different shapes, such as a star shape or a narrow slit to ...

  3. The Trick to Picture-Perfect Spritz Cookies Every Time - AOL

    www.aol.com/trick-picture-perfect-spritz-cookies...

    No more cookie-press stress! A pro baker weighs in with everything you need to know to nail these classic cookies.

  4. Spritzgebäck - Wikipedia

    en.wikipedia.org/wiki/Spritzgebäck

    Traditional holiday cookie plate with green tree-shaped spritz. Spritzgebäck (German: [ˈʃpʁɪt͡sɡəˌbɛk] ⓘ), also called a spritz cookie in the United States, [1] is a type biscuit or cookie of German and Alsatian-Mosellan origin made of a rich shortcrust pastry. When made correctly, the cookies are crisp, fragile, somewhat dry, and ...

  5. Cookie cutter - Wikipedia

    en.wikipedia.org/wiki/Cookie_cutter

    Cookie cutting sheet Used for larger volumes, a production cookie cutting sheet is a piece of sturdy plastic the size of a full sheet pan that essentially has dozens of cutout cookie cutters mounted on to it. [1] Rather than rolling out the dough and pressing the cutter into the top of the dough, the cutting sheet is placed on the baking sheet ...

  6. Starbucks Just Released the Spritz Recipe That Inspired Its ...

    www.aol.com/starbucks-just-released-spritz...

    And now, you can recreate her spritz cookie recipe at home! How to Make Spritz Cookies Ingredients. 1 cup salted butter, softened. 1/2 cup sugar. large egg. 1 teaspoon small-batch pure vanilla extract

  7. Pacojet - Wikipedia

    en.wikipedia.org/wiki/Pacojet

    Ingredients are placed into the Pacojet beaker and frozen for at least 24 hours at −22 °C (−8 °F). The beaker is then attached to the Pacojet machine and the number of portions desired is selected. [15] Its blade spins downward at 2,000 revolutions a minute, shaving a micro-thin layer off the top of the block of deep-frozen ingredients. [16]