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Sally Lunn's Eating House. A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1780 [1] in the spa town of Bath in southwest England. As a tea cake, it is popular in ...
Part of the ceremonial county of Somerset, Bath and North East Somerset occupies an area of 220 square miles (570 km 2), two-thirds of which is green belt. [2] It stretches from the outskirts of Bristol , south into the Mendip Hills and east to the southern Cotswold Hills and Wiltshire border. [ 2 ]
1482 – "Sally Lunn's House" built. c. 1495 – St Mary Magdalen, Holloway, built as a chapel to a leper's hospital. [6] 1499 – Abbey found derelict by Oliver King, Bishop of Bath and Wells, who begins its reconstruction. [8] Roman Baths with Abbey beyond as at c.1900. 1533 – Rebuilding of Abbey substantially completed by this date. [6]
Sally Lunn's House: Bath: Bath and North East Somerset: Historic house: This tea and eating house, with a period kitchen, dates from the 17th century house, and is where the Sally Lunn bun originated. [150] Shoe Museum: Street
A plan of Sydney Gardens, Bath, as part of the plan of Bath published in 1810. The Sydney Hotel was built within the gardens. It later became the Holburne Museum. The original design for the hotel, prepared by Thomas Baldwin in 1794, was a two-storey building which would serve the pleasure gardens.
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Sally Lunn's, home of the Sally Lunn bun. Several foods have an association with the city. Sally Lunn buns (a type of teacake) have long been baked in Bath. They were first mentioned by name in verses printed in the Bath Chronicle, in 1772. [189] At that time they were eaten hot at public breakfasts in Spring Gardens.