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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion ...

  3. Category:Food storage containers - Wikipedia

    en.wikipedia.org/wiki/Category:Food_storage...

    Food packaging (2 C, 69 P) M. Milk containers (11 P) V. Storage vessels (4 C, 14 P) W. Wine packaging and storage (1 C, 52 P) Pages in category "Food storage containers"

  4. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    The instructions advise that the heater should rest against a "rock or something" The flameless ration heater is issued in a plastic bag with instructions printed on it. Inside the bag is a small quantity of metallic powders, which does the actual heating. To heat a meal, the bag is first torn open, and a sealed food pouch is placed inside.

  5. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]

  6. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

  7. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

    www.aol.com/20-cute-charming-christmas-cookies...

    For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder, baking soda, and flour ratios. Start with the correct supplies ...

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