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Crab meat from crab claws on toast Brown crab. Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85
Shipments go out to all 50 states, and are especially popular among displaced Marylanders, athletes, and others transitioning to high-protein diets. Former NBA basketball star Gilbert Arenas regularly orders US$2,000 per month of crab meat from Cameron's, [7] and in 2017 the company was listed on the Forbes magazine's list of "Best Food Gifts". [2]
The company's crab processing facilities are found in the United States and Southeast Asia. Ten plants are located worldwide. In 1990, Phillips opened crab processing facilities in Southeast Asia to ensure a year-round supply of swimming crab meat for their restaurants. Phillips Foods has global sales offices in Baltimore, MD and Bangkok, Thailand.
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Fried soft-shell crab. In the United States, the main species is the blue crab, Callinectes sapidus, which appears in markets from April to September. [6] In the Deep South region of the United States, most notably the Gulf coasts of Louisiana, Mississippi, and Alabama, "Buster crab" can be a synonym for a plump, meaty soft-shell crab.
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The Speckled swimming crab eats primarily detritus, but have also been recorded eating fish, mollusks, and other crustaceans. [7] They ambush prey that go near their buried bodies. [7] Speckled swimming crabs have been recorded capturing sea turtle hatchlings. [7] Sea turtles are the primary predator to Arenaeus cribrarius. [7]
Cancer pagurus, commonly known as the edible crab or brown crab, is a species of crab found in the North Sea, North Atlantic Ocean, and perhaps the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws.