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  2. Perennial grain - Wikipedia

    en.wikipedia.org/wiki/Perennial_grain

    A perennial grain is a grain crop that lives and remains productive for two or more years, rather than growing for only one season before harvest, like most grains and annual crops. While many fruit , nut and forage crops are long-lived perennial plants , all major grain crops presently used in large-scale agriculture are annuals or short-lived ...

  3. Wheatgrass - Wikipedia

    en.wikipedia.org/wiki/Wheatgrass

    Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat malt.

  4. Elymus virginicus - Wikipedia

    en.wikipedia.org/wiki/Elymus_virginicus

    Elymus virginicus, or Virginia wildrye, is a perennial bunchgrass located in Virginia and the eastern United States. Virginia wild rye is one of the few cool season native grasses found in the east Texas area. It is extremely palatable to livestock and will decrease without proper grazing management. It spreads via seed and tillering.

  5. 10 Ways To Keep Food Fresh Longer - AOL

    www.aol.com/food/10-ways-keep-food-fresh-longer

    Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily:

  6. Pseudoroegneria spicata - Wikipedia

    en.wikipedia.org/wiki/Pseudoroegneria_spicata

    Two subspecies of bluebunch wheatgrass are recognized: P. spicata ssp. spicata and P. spicata ssp. inerme, commonly known as beardless bluebunch wheatgrass. [8] The determining characteristic between the two is the presence of divergent awns, or hair-like projections that extend off a larger structure, such as the lemma or floret.

  7. Season creep - Wikipedia

    en.wikipedia.org/wiki/Season_creep

    The agricultural growing season has also expanded by 10–20 days over the last few decades. [20] The effects of season creep have been noted by non-scientists as well, including gardeners who have advanced their spring planting times, [21] and experimented with plantings of less hardy warmer climate varieties of non-native plants. [22]

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