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Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat malt.
A perennial grain is a grain crop that lives and remains productive for two or more years, rather than growing for only one season before harvest, like most grains and annual crops. While many fruit , nut and forage crops are long-lived perennial plants , all major grain crops presently used in large-scale agriculture are annuals or short-lived ...
Two subspecies of bluebunch wheatgrass are recognized: P. spicata ssp. spicata and P. spicata ssp. inerme, commonly known as beardless bluebunch wheatgrass. [8] The determining characteristic between the two is the presence of divergent awns, or hair-like projections that extend off a larger structure, such as the lemma or floret.
Elymus elymoides is a perennial bunch grass growing to around 0.5 metres (1 + 1 ⁄ 2 feet) in height. Its erect solid stems have flat or rolled leaf blades. The inflorescence is up to 15 centimetres (6 inches) long and somewhat stiff and erect, with spikelets 1 or 2 cm long not counting the awn, which may be 9 cm (3 + 1 ⁄ 2 in) long and sticks straight out at maturity, making the ...
Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily:
A Texas grandmother is accused of having an unnecessary gastric feeding tube placed into her granddaughter. Lisa Campbell-Goins is charged with unlawful restraint, exploitation of a child and ...