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Ginseng was sought after in the ancient East Asian world. During the Warring States period of China (475–221 BC), the preparation of ginseng tea was associated with good health and high status. [9] During the Ming era (1368—1644), Li Shizen documented Korean ginseng tea in his "Great Compendium of Herbs". [9]
Ten Ren Tea is located in Australia, Japan, Canada, Malaysia, [5] the United States [6] [7] and other countries. The Ten Ren Tea and the Lu-Yu Tea Institute are part of the Ten Fu Group. The Lu-Yu Tea Culture Institute (陸羽茶藝中心) was founded in 1980. Ten Fu Group in 1993, as a way of bringing Taiwanese tea expertise back to the ...
Young jiaogulan plant Jiaogulan vines with seeds. Gynostemma pentaphyllum, also called jiaogulan (Chinese: 绞股蓝; pinyin: jiǎogǔlán; lit. 'twisting blue plant'), is a dioecious, herbaceous climbing vine of the family Cucurbitaceae (cucumber or gourd family) widely distributed in South and East Asia as well as New Guinea.
Ginseng supplements, popular with consumers for their perceived energy-boosting benefit and effectiveness against the common cold, often carry less ginseng than indicated by their labels and have ...
Ginseng-infused tea and liquor, known as insam cha (literally "ginseng tea") and insam-ju ("ginseng liquor") is consumed. [25] Ginseng leaves are also used to prepare foods and beverages. Leaves are used to prepare Asian soups, steamed with chicken or combined with ginger, dates, and pork, or are eaten fresh.
Gakjeochong, a Goguryeo tomb, shows a knight drinking tea with two ladies (5-6th century). According to the Record of Gaya, cited in the Memorabilia of the Three Kingdoms, the legendary queen Heo Hwang-ok, a princess of the State of "Ayuta" (theorized to be Ayodhya, India), brought the Camellia sinensis (var. assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that ...