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Music festivals in the Philippines (3 C, 13 P) Pages in category "Music events in the Philippines" The following 4 pages are in this category, out of 4 total.
Rock festivals in the Philippines (1 C, 3 P) Pages in category "Music festivals in the Philippines" The following 13 pages are in this category, out of 13 total.
Kaldereta or caldereta [1] [2] is a goat meat [3] stew from the Philippines. Variations of the dish use beef, [4] chicken, [5] or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce.
Menudo, kaldereta, hamonado, pininyahang manok, igado, guisantes Media: Afritada Afritada is a Philippine dish consisting of chicken , beef , or pork braised in tomato sauce with carrots , potatoes , and red and green bell peppers .
The name mechado is derived from the Spanish verb mechar, meaning "to stuff" or, in this case, "to lard", i. e., inserting strips of fatback into the pieces of beef. [1] The term was adopted as mitsa in accordance with Filipino orthographic conventions, though the spelling mitsado for the dish is unorthodox and rarely seen.
There are more than 42,000 known major and minor festivals in the Philippines, the majority of which are in the barangay (village) level. Due to the thousands of town, city, provincial, national, and village fiestas in the country, the Philippines has traditionally been known as the Capital of the World's Festivities .
Manila Music Festival; San Roque Festival - Also known as Mano Po San Roque Festival, it includes street dancing and procession along the Valenzuela's major thoroughfares in commemoration of the feast of San Roque. Sunduan Festival - The traditional rites means literally "to pick up the girl at the house", it is held in La Huerta, Parañaque.
Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce. [2] Menudo