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  2. Here's the Beef: U.S. Cattle Prices Are Rising With the Economy

    www.aol.com/news/2010-04-26-heres-the-beef-u-s...

    Last year, according to Bill Gray, U.S. cattle inventory decreased by 820,000 head, including dairy cattle. A long-term drought in U.S. cattle country also disrupted the cycle of raising beef ...

  3. What's So Special About Wagyu Beef? (& How Are Japanese vs ...

    www.aol.com/whats-special-wagyu-beef-japanese...

    It also has higher levels of conjugated linoleic acid (CLA), an omega-6 fatty acid, according to the American Wagyu Association, a not-for-profit organization that registers wagyu cattle in the U.S.

  4. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    [14] [15] The melting point of fat of Kobe beef (Tajima cattle) is lower than common beef fat. [16] Kobe beef is expensive, partly because only about 3,000 head of cattle may qualify as Kobe per year. [6] In Japan, all cattle, including those approved as Kobe beef, can be tracked via a 10-digit number through every step of their entire life ...

  5. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Wagyu cattle farming in Canada appeared after 1991 when the Canadian Wagyu Association was formed. Wagyu style cattle and farms in Canada are located in Alberta, [82] Saskatchewan, [83] Ontario, [84] Quebec, [85] British Columbia, [86] Prince Edward Island, [87] and Newfoundland and Labrador. Canadian Wagyu beef products are exported to the US ...

  6. Japanese Shorthorn - Wikipedia

    en.wikipedia.org/wiki/Japanese_Shorthorn

    The Japanese Shorthorn (Japanese: 日本短角種, Nihon Tankaku Washu) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Polled.

  7. America's First Wagyu Butcher Is Now Open - AOL

    www.aol.com/americas-first-wagyu-butcher-now...

    The Hyun, the first butcher shop in the nation to sell wagyu, is a retail project by chef Jae Kim, owner of the nearby Korean barbecue restaurant HYUN in Manhattan's Koreatown. Just below the beef ...

  8. Grazing fee - Wikipedia

    en.wikipedia.org/wiki/Grazing_fee

    Various formulas are used for calculating grazing fees on public lands. Some examples are: For federal rangelands of the United States, the grazing fee "equals the $1.23 base established by the 1966 Western Livestock Grazing Survey multiplied by the result of the Forage Value Index (a derived index of the relative change in the previous year's average monthly rate per head for pasturing cattle ...

  9. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Since cattle are herbivores and need roughage in their diet, silage, hay and/or haylage are all viable feed options. [14] Despite this, 3/4th of the 32 pounds (14.52 kg) of feed cattle consume each day will be corn. [15] Cattle weighing 1000 lbs. will drink an average of 41 L a day, and approximately 82 L in hot weather. [16]