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  2. Meal, Ready-to-Eat - Wikipedia

    en.wikipedia.org/wiki/Meal,_Ready-to-Eat

    Menu 2, Shredded Beef, and Menu 13, Cheese Tortellini, from the 2019 series The contents of MRE Menu 2, Shredded Beef The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense.

  3. Dave Canterbury - Wikipedia

    en.wikipedia.org/wiki/Dave_Canterbury

    David Michael Canterbury (born September 19, 1963) is a survival expert who co-starred on the reality television show Dual Survival for two seasons (2010–11) which aired on the Discovery Channel. [1]

  4. List of equipment of the Japan Ground Self-Defense Force

    en.wikipedia.org/wiki/List_of_equipment_of_the...

    Survival Ration Pack – Emergency rations for aircrew, etc. Also used by ASDF & MSDF. [1] Training Rations – Commercial style perishable food/drink items used in exercises, on base, and when supplying civilians at PR events or during disaster relief.) [1] MCW/LRP ration – Japanese-produced equivalent of the American ration.

  5. David M. Cote - Pay Pals - The Huffington Post

    data.huffingtonpost.com/paypals/david-m-cote

    David M. Cote is among the highest-paid CEOs in the country. He spent 25 years with General Electric, mostly as a senior executive. In 1999, he left the company and became the chairman, president and CEO of TRW Inc., a provider of products and services for the aerospace, information systems and automotive markets, where he worked until 2002.

  6. Dying To Be Free - The Huffington Post

    projects.huffingtonpost.com/dying-to-be-free...

    The last image we have of Patrick Cagey is of his first moments as a free man. He has just walked out of a 30-day drug treatment center in Georgetown, Kentucky, dressed in gym clothes and carrying a Nike duffel bag.

  7. Field kitchen - Wikipedia

    en.wikipedia.org/wiki/Field_kitchen

    A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.