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At present, three genotypes of these lentils are used in the Swabian Jura, which are protected by the producers' association under the name of Alb-Leisa. These are the classic Swabian varieties of lentils of the breeder Fritz Späth from Haigerloch : "Späths Alb-Leisa small", "Späths Alb-Leisa large" and "Späths Heller-Leisa". [ 5 ] "
A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure
Articles relating to the lentil (Lens culinaris or Lens esculenta), an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada, producing 45% of the world's total lentils.
Le Puy green lentil is a small, mottled, slate-gray/green lentil of the Lens esculenta puyensis (or L. culinaris puyensis) variety. [1] In the US, this type of lentil may be grown and sold as French green lentils or Puy lentils .
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The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.
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Here is the 2023 Dirty Dozen list of the most contaminated produce tested by the government, along with the Clean 15 list of least contaminated foods. Blueberries have joined green beans in this ...