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  2. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

    www.aol.com/banana-peppers-stuffed-italian...

    Fold 1 cup of the fontina and 3 tablespoons of the parsley into the sausage mixture. Spread the marinara in a large baking dish. Divide the sausage mixture among the pepper halves (about ¼ cup each).

  3. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...

  4. The Color Of Your Cheese Is The Secret To The Perfect ...

    www.aol.com/color-cheese-secret-perfect-pinwheel...

    Yields: 40 servings. Prep Time: 10 mins. Total Time: 25 mins. Ingredients. 3/4 c. mayonnaise. 2 tbsp. ranch seasoning. 8 (10") flour tortillas. 8 oz. sliced American or cheddar cheese

  5. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Maxwell Street Polish – Sausage sandwich from Chicago; Michigan hot dog – Style of hot dog; Olivier salad – Russian traditional salad dish; Papet Vaudois – Swiss potato and leek dish with sausages; Pasulj – Bean stew; Pepperoni roll – Italian-American dish; Pigs in a blanket – Sausage wrapped in pastry; Polish Boy – Sausage sandwich

  6. Devils on horseback - Wikipedia

    en.wikipedia.org/wiki/Devils_on_horseback

    Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta.The traditional form of the dish is made with a pitted date and bacon, [1] but prunes are also used, usually steeped in brandy or some other liqueur. [2]

  7. Fontina Fonduta with White Truffle Butter Recipe - AOL

    homepage.aol.com/food/recipes/fontina-fonduta...

    Place the fontina and half the milk in a double boiler or a large bowl set over a pot of boiling water. When the cheese begins to melt, add a few grindings of black pepper. Stir gently with a wooden spoon for 12 to 15 minutes, or until the cheese is completely melted. Add the egg yolks and the butter and stir to combine.

  8. Baked Pasta with Sausage and Fontina Recipe - AOL

    www.aol.com/food/recipes/baked-pasta-sausage-and...

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  9. Pizza quattro formaggi - Wikipedia

    en.wikipedia.org/wiki/Pizza_quattro_formaggi

    Gorgonzola is almost systematically present and the completing duo consists of other local cheeses, depending on the region, with fontina and Parmesan as the typical complements, [3] but other variants include pecorino, Grana Padano, taleggio, smoked scamorza, provolone or caciocavallo.