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Tipping in France Hotel staff: 1 to 2 euros If you receive excellent service, then it's acceptable to tip the porter 1 to 2 euros per bag and 2 euros to housekeeping.
Tipping is a practiced social custom in the United States. Tipping by definition is voluntary – at the discretion of the customer. In restaurants offering traditional table service, [101] a gratuity of 15–20% of the amount of a customer’s check (before tax) is customary when good to excellent service is provided.
France is a popular destination for British families, so if you can, try to plan your trips outside both the UK and French school breaks, particularly for ski trips and summer holidays to the south.
Fodor's / ˈ f oʊ d ər z / is a producer of English-language travel guides and online tourism information. It was founded by Hungarian Eugene Fodor, who created his first travel guide, 1936...on the Continent, [2] with the intention of improving upon the directory-type travel guides in existence through the inclusion of practical guidance, such as tipping advice, and levity (the introduction ...
Tip: 10 to 15 percent of the bill or, if tip is already included, a few dollars extra Bartenders: Consider tipping generously, as it is more common now for bartenders to have to split their tips ...
Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer-by-customer basis ...