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  2. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Food from Turkey including börek and sarma Adana kebabı. Fast food is gaining popularity and many major foreign fast food chains have opened all over Turkey. Some traditional Turkish foods, especially köfte, döner, kokoreç, kumpir, midye tava, börek and gözleme, are often served as fast food in Turkey.

  3. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    In Finland, doner kebabs gained popularity after the 90s, when Turkish and other Middle-Eastern immigrants started to arrive in the country in considerable numbers, opening restaurants and importing their traditional dishes. Kebabs are generally seen as fast food, often served by late-night pizzerias. [46]

  4. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [65] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.

  5. Çiğköftem - Wikipedia

    en.wikipedia.org/wiki/Çiğköftem

    Çiğköftem is a Turkish fast food chain and franchise [1] that mainly sells vegan çiğ köfte. [2] The chain also sells products with cow's milk dairy and is overall certified with the vegetarian V-Label. [3] In 2020, the brand encompassed around 130 restaurants. [4]

  6. Börek - Wikipedia

    en.wikipedia.org/wiki/Börek

    The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.

  7. Wet hamburger - Wikipedia

    en.wikipedia.org/wiki/Wet_hamburger

    Islak hamburger (English: wet hamburger) or Taksim hamburger is a type of Turkish street food consisting of a hamburger soaked in tomato sauce. It is then typically served with mayonnaise. It is particularly popular around the area of Taksim Square in Istanbul. [1] [2]

  8. Dürüm - Wikipedia

    en.wikipedia.org/wiki/Dürüm

    A dürüm (Turkish pronunciation:, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants. [2]

  9. Kebab shop - Wikipedia

    en.wikipedia.org/wiki/Kebab_shop

    A kebab shop is a quick service food establishment specialising in various fast food and street food dishes, primarily doner kebab and related sandwiches, including falafel. [ 1 ] [ 2 ]