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Comments from Today’s Crossword Constructor. Jared: This was my first time co-creating a USA Today puzzle, and it was a ton of fun! Amanda is wonderful to work with. I pitched her the theme ...
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Nero d'Avola wine. The vine likes hot and relatively dry climates. The districts around Noto (above all Buonivini) and Pachino in the south of the province of Siracusa are reputed for the quality of their Nero d'Avola wines. The first American producer of Nero d'Avola is Chiarito Vineyards in Ukiah, California (Mendocino County).
The principal appellation using this variety, Côtes du Frontonnais (red and rosé), requires that 50% to 70% of the blend be the Négrette grape. [1] The other 50% to 30% must be some combination of Cabernet Franc and Cabernet Sauvignon (maximum 25% together), Côt (maximum 25%), Fer (maximum 25%), Syrah (maximum 25%), Cinsaut, Gamay, Mauzac (a white grape), Merille (maximum 15% together).
Dunkelfelder is a dark-skinned variety of grape used for red wine.It was created by German viticulturalist Gustav Adolf Froelich (1847-1912). [1] He probably crossed Färbertraube (a teinturier) with Blauer Portugieser. [2]
Claret is occasionally used in the United States as a semi-generic label for red wine in the style of the Bordeaux, ideally from the same grapes as are permitted in Bordeaux. The French themselves do not use the term, except for export purposes. The meaning of "claret" has changed and now refers to a dry, dark-red Bordeaux. [29]
Rondo is a dark-skinned grape variety, used for making red wine.It is a hybrid grape or inter-specific crossing. It was created in 1964 by Professor Vilém Kraus in then-Czechoslovakia by crossing the varieties Zarya Severa (a hybrid which has Vitis amurensis in its pedigree) and St. Laurent.
The vast majority of red wine grapes, like the Grenache, express white juice, with the red color of red wines coming from the grape's skin as part of the winemaking process. Teinturier grapes ( French pronunciation: [tɛ̃tyʁje] ) are grapes whose flesh and juice are red in colour due to anthocyanin pigments accumulating within the pulp of the ...