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  2. All of the Sanpellegrino Fruit Flavors, Ranked Worst to First

    www.aol.com/sanpellegrino-fruit-flavors-ranked...

    S.Pellegrino Essenza Lemon & Lemon Zest . S.Pellegrino. This variety has a double dose of lemon flavor, so if you’re not a big lemon fan, that may be a turnoff. We were fine with the ...

  3. S.Pellegrino - Wikipedia

    en.wikipedia.org/wiki/S.Pellegrino

    S.Pellegrino (Italian pronunciation: [sampelleˈɡriːno]) is an Italian natural mineral water brand, owned by the company Sanpellegrino S.p.A, part of Swiss company Nestlé since 1997. The principal production plant is located in San Pellegrino Terme in the Province of Bergamo, Lombardy , Italy.

  4. Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine. Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste. Add 1 to 2 tablespoons ...

  5. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zest also is added to certain dishes (including ossobuco alla milanese), marmalades, sauces, sorbets and salads. Zest is a key ingredient in a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade. Lemon liqueurs and liquors such as Licor de oro require zest.

  6. In Amalfi, pesto is made with strips of fragrant lemon zest - AOL

    www.aol.com/news/amalfi-pesto-made-strips...

    SPAGHETTI WITH LEMON PESTO Start to finish: 25 minutes Servings: 4 4 lemons Kosher salt and ground black pepper 1½ teaspoons white sugar, divided 1 pound spaghetti ½ cup slivered almonds 1 ounce ...

  7. List of lemon dishes and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon_dishes_and...

    This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.