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  2. Tuberculosis - Wikipedia

    en.wikipedia.org/wiki/Tuberculosis

    Tuberculosis (TB), also known colloquially as the "white death", or historically as consumption, [7] is a contagious disease usually caused by Mycobacterium tuberculosis (MTB) bacteria. [1] Tuberculosis generally affects the lungs , but it can also affect other parts of the body. [ 1 ]

  3. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  4. History of tuberculosis - Wikipedia

    en.wikipedia.org/wiki/History_of_tuberculosis

    The consumption deaths in the village of Holycross in Shropshire between 1750 and 1759 were one in six (1:6); ten years later, 1:3. In the metropolis of London, 1:7 died from consumption at the dawn of the 18th century, by 1750 that proportion grew to 1:5.25 and surged to 1:4.2 by around the start of the 19th century. [61]

  5. Consumption - Wikipedia

    en.wikipedia.org/wiki/Consumption

    Consumption may refer to: Resource consumption; Tuberculosis, an infectious disease, historically known as consumption; Consumer (food chain), receipt of energy by consuming other organisms; Consumption (economics), the purchasing of newly produced goods for current use also defined as the consuming of products Consumption function, an economic ...

  6. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  7. Doctors Explain What It Means When You Have Chills But No Fever

    www.aol.com/9-reasons-might-chills-no-210200160.html

    Although fever is a common symptom of Covid-19, some people infected with the virus report chills without a fever. So, if you have chills along with other common Covid symptoms, such as a sore ...

  8. Waterborne disease - Wikipedia

    en.wikipedia.org/wiki/Waterborne_disease

    The term waterborne disease is reserved largely for infections that predominantly are transmitted through contact with or consumption of microbially polluted water.Many infections may be transmitted by microbes or parasites that accidentally, possibly as a result of exceptional circumstances, have entered the water.

  9. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    The consumption of honey during the first year of life has been identified as a risk factor for infant botulism; it is a factor in a fifth of all cases. [2] The adult form of infant botulism is termed adult intestinal toxemia , and is exceedingly rare.