When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  3. Date palm - Wikipedia

    en.wikipedia.org/wiki/Date_palm

    Date palms can take 4 to 8 years after planting before they will bear fruit, and start producing viable yields for commercial harvest between 7 and 10 years. Mature date palms can produce 70–140 kilograms (150–300 pounds) [21] [22] of dates per harvest season. They do not all ripen at the same time so several harvests are required.

  4. Peach - Wikipedia

    en.wikipedia.org/wiki/Peach

    However, though climacteric fruits continue to ripen nutritional quality may not improve after picking with studies showing Vitamin C content to be higher in peaches when ripened on the tree. [87] Both ethylene and the plant hormone auxin are involved in regulating the ripening process. [ 88 ]

  5. Borassus flabellifer - Wikipedia

    en.wikipedia.org/wiki/Borassus_flabellifer

    The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit. But if the entire fruit is left to ripen, the fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. When this happens, the fruit takes a purple-blackish hue, and tastes similar to coconut flesh ...

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, [1] and high in salt, preventing enzymes from working and micro-organisms from multiplying. [2] Pickling can preserve perishable foods for months, or in some cases years. [3]

  7. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    Unlike other plant-based milk, soy milk has a high protein content similar to cow’s milk. The brand that we looked at had 8 grams per 1-cup serving — equivalent to a cup of whole or reduced ...

  8. Citrus - Wikipedia

    en.wikipedia.org/wiki/Citrus

    Ripening is the sequence of changes within the fruit from maturity to the beginning of decay. These changes involve the conversion of starches to sugars, a decrease in acids, softening, and a change in the fruit's colour. [35] Citrus fruits are non-climacteric and respiration slowly declines and the production and release of ethylene is gradual ...

  9. The real reason we drink milk after eating cookies - AOL

    www.aol.com/lifestyle/2017-09-09-the-real-reason...

    Milk or water will do the trick but a soda wouldn’t—all that would do is add salt to the wound – or in this case sugar. So, have your cookies cake and ice cream. Just make sure the milk in ...