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10. The Barefoot Contessa Cookbook (1999) Best for the Person Who Bleeds Ina Garten. It’s the one that started it all. The Contessa’s first cookbook opens with a forward from that other ...
Her first, "The Barefoot Contessa Cookbook," published 25 years ago, was a smash hit. "I somehow connected with home cooks in a way that I couldn't have imagined," she said.
The Barefoot Contessa's version has five stars and 632 reviews on Food Network's website, so it's a recipe that's resonated with home cooks. "I have made this several times —absolute winner ...
I found the corn-bread recipe while leafing through the republished version of "The Barefoot Contessa Cookbook," which originally came out in 1999.I knew it'd be perfect for Friendsgiving. In the ...
Then, in 1999, she published The Barefoot Contessa Cookbook, an instant classic packed with the simple, scrumptious, infallible recipes that would make her a household name, like Perfect Roast ...
The Barefoot Contessa Cookbook and Parties! were nominated for 2000 and 2002 James Beard Awards in the Entertaining & Special Occasion Cookbooks category. Parties! was a surprise entry—Garten was perceived as too inexperienced to compete with nominees such as French chef Jacques Pépin and international wine expert Brian St. Pierre.