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Fluoride monitor (at left) in a community water tower pumphouse, Minnesota, 1987 Fluoridation does not affect the appearance, taste, or smell of drinking water. [1] It is normally accomplished by adding one of three compounds to the water: sodium fluoride, fluorosilicic acid, or sodium fluorosilicate.
The research had two goals: (1) to warn communities with a high concentration of fluoride of the danger, initiating a reduction of the fluoride levels in order to reduce incidence rates of fluorosis, and (2) to encourage communities with a low concentration of fluoride in drinking water to add fluoride in order to help prevent tooth decay. By ...
Consumption of fluoride at levels beyond those used in fluoridated water for a long period of time causes skeletal fluorosis. In some areas, particularly the Asian subcontinent, skeletal fluorosis is endemic. It is known to cause irritable-bowel symptoms and joint pain.
The same was true for fluoride levels of less than 1.5 mg/L, which is the upper safe limit of fluoride in drinking water as established by the World Health Organization.
Water fluoridation is not mandatory, and while there is a recommended fluoride concentration in drinking water (0.7 milligrams per liter) from the CDC, that level is not an enforceable standard.
The World Health Organization has set a safe limit for fluoride in drinking water of 1.5. ... a potentially crippling disorder which causes weaker bones, stiffness and pain.