Search results
Results From The WOW.Com Content Network
News. Science & Tech
The Environmental Protection Agency has determined that exposure levels from eating crops treated with Naled are below the level of concern. [5] With higher exposures, however, naled can cause cholinesterase inhibition in humans, which in turn can overstimulate the nervous system causing nausea, dizziness, confusion, and at very high exposures, respiratory paralysis and death. [5]
The third type of poisoning is a long-term low-level exposure, which individuals are exposed to from sources such as pesticide residues in food as well as contact with pesticide residues in the air, water, soil, sediment, food materials, plants and animals. [1] [2] [3] [4]
Pesticide degradation is the process by which a pesticide is transformed into a benign substance that is environmentally compatible with the site to which it was applied. Globally, an estimated 1 to 2.5 million tons of active pesticide ingredients are used each year, mainly in agriculture .
Those hazardous pesticides include organophosphates, which have been shown to have "neurodevelopmental effects," and carbamate insecticides, which also have "toxic effects such as interfering with ...
Template: Smoke point of cooking oils. 2 languages. ... Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide
Chlordane, or chlordan, is an organochlorine compound that was used as a pesticide. It is a white solid. In the United States, chlordane was used for termite-treatment of approximately 30 million homes until it was banned in 1988. [4] Chlordane was banned 10 years earlier for food crops like corn and citrus, and on lawns and domestic gardens. [5]
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity .