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The aromatics give this slow cooker soup plenty of flavor without much effort (or dairy). ... Vegan Keto Coconut Curry (18g Protein) Helene Dujardin/The Essential Vegan Keto Cookbook.
The curry paste does double duty, adding the savory, spicy flavors of red pepper, garlic, lemongrass, and galangal to both the meatballs and the sauce. Get the Coconut Curry Chicken Meatballs recipe .
Helene Dujardin/The Essential Vegan Keto Cookbook. Time Commitment: 35 minutes. Why I Love It: vegan, gluten free, beginner-friendly. Serves: 4 people. Tofu offers 18 grams of plant-based protein ...
Canned coconut milk makes this flavorful soup super-creamy and rich while keeping it conveniently dairy-free. Just a tablespoon of fish sauce adds depth and makes this soup feel that much more ...
A duo of pure pumpkin purée and coconut milk create a creamy, dreamy sauce that's seasoned with curry powder, garlic and brown sugar. ... but feel free to leave the tangy topping off for a vegan ...
The curry paste is made with dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. [2] The dish is usually made with meat cut into thin strips, makrut lime leaves, coconut milk , phanaeng curry paste, palm sugar and fish sauce .
Spiced cauliflower joins forces with a bright and fresh tomato salad, crunchy toppings, and a homemade vegan halal cart-style white sauce. Get the Halal Cart-Style Cauliflower Bowls recipe .
Thairu—made from curd, salad (onion, tomato, skinless green cucumber), ginger, mint leaves and curry leaves—is often served with Thalassery biryani Coconut-mint chammandi (biryani chutney) Common side dishes served with Thalassery biryani are coconut-mint chammandi ( biryani chutney ), South Asian pickle and thairu .