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  2. Can intermittent fasting help you safely meet your goals? - AOL

    www.aol.com/lifestyle/intermittent-fasting-help...

    According to a meta-analysis of 27 scientific studies on intermittent fasting, weight loss ranged from .8% to 13% of one's baseline body weight. The studies varied in length from between two weeks ...

  3. 16:8 intermittent fasting is one of the most popular plans ...

    www.aol.com/16-8-intermittent-fasting-help...

    Weight loss is usually tied to eating less or eating certain foods, but one popular approach focuses less on what you eat and more on when. ... Health benefits of 16:8 intermittent fasting. Weight ...

  4. Intermittent fasting and weight loss works — for some people

    www.aol.com/intermittent-fasting-weight-loss...

    In fact, a randomized clinical trial of obese adults showed that intermittent fasting didn’t result in any more weight loss or heart health benefits than standard calorie restriction, according ...

  5. Intermittent fasting - Wikipedia

    en.wikipedia.org/wiki/Intermittent_fasting

    There is limited evidence that intermittent fasting produces weight loss comparable to a calorie-restricted diet. [5] [6] [33] [34] Most studies on intermittent fasting in humans have observed weight loss, ranging from 2.5% to 9.9%. [35] [36] The reductions in body weight can be attributed to the loss of fat mass and some lean mass.

  6. Study: Intermittent Fasting May Not Be Better Than Calorie ...

    www.aol.com/study-intermittent-fasting-may-not...

    Intermittent fasting vs. calorie counting for weight loss. Experts say it’s important to look at your lifestyle and eating habits to see how each type of diet may fit into your life.

  7. Protein-sparing modified fast (diet) - Wikipedia

    en.wikipedia.org/wiki/Protein-sparing_modified...

    The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...

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