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  2. Kasha varnishkes - Wikipedia

    en.wikipedia.org/wiki/Kasha_varnishkes

    A recipe published in a Yiddish American cookbook in 1925 shows kashe-filled noodles or dumplings, rather than the simpler kashe with farfalle. [ 3 ] [ 4 ] Food writer Gil Marks proposes that the dish was developed in New York City in the late nineteenth century through cultural exchange with Italian pasta makers. [ 2 ]

  3. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Kasha – a buckwheat cereal eaten in Central and Eastern Europe (especially Russia) and the United States. It is a common filling for a knish . This English-language usage probably originated with Jewish immigrants, as did the form קאַשי "kashi" (technically plural, literally translated as "porridges").

  4. Kasha - Wikipedia

    en.wikipedia.org/wiki/Kasha

    A woman grinding kasha, an 18th-century drawing by J.-P. Norblin. In Polish, cooked buckwheat groats are referred to as kasza gryczana. Kasza can apply to many kinds of groats: millet (kasza jaglana), barley (kasza jęczmienna), pearl barley (kasza jęczmienna perłowa, pęczak), oats (kasza owsiana), as well as porridge made from farina (kasza manna). [4]

  5. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Kasha: Russia, Ukraine: Buckwheat groats cooked in water (like rice) and mixed with oil and sometimes fried onions and mushrooms Kasha varnishkas: Russia, Ukraine: A combined dish of kasha with noodles, typically farfalle. Kichel: A cookie commonly made with egg and sugar rolled out flat and cut into large diamond shapes.

  6. List of buckwheat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_buckwheat_dishes

    This is a list of buckwheat dishes, consisting of dishes that use buckwheat as a main ingredient. Buckwheat is a plant cultivated for its grain-like seeds and as a cover crop . A related and more bitter species, Fagopyrum tataricum , a domesticated food plant common in Asia, but not as common in Europe or North America, is also referred to as ...

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  8. Lokshen - Wikipedia

    en.wikipedia.org/wiki/Lokshen

    Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

  9. Kevin Costner recently told the Daily Mail that he hasn’t given the “Yellowstone” series finale “any thoughts” since it aired on Dec. 15. Costner, whose “Yellowstone” character John ...