Search results
Results From The WOW.Com Content Network
Muffins are the perfect bite-sized breakfast to serve for a crowd, and if you're looking for a perfect fall recipe, look no further. These are soft, incredibly moist, and just sweet enough.
When you need to feed a crowd, this French toast casserole is sure to be a winner. Blueberries bring color and tartness to the dish. Serve with maple syrup on the side, if desired.
Break out your favorite french toast recipe and substitute english muffin slices for the bread. Try different sweet and savory toppings like berries, nutella, honey or almond butter to make each ...
1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm.
Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water.
33 Crowd-Pleasing Breakfast Potluck Ideas PHOTO: ... Get the Overnight French Toast Casserole recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Get the Chocolate Chip Muffins recipe ...
Preheat oven to 350 degrees F. Line 2 muffin tins with cupcake liners. Combine flour, salt and baking soda in a bowl and set aside. In a larger bowl, whisk egg and add brown sugar, mixing until smooth.
Whether making a sweet pudding with dried fruit and nuts or a savory one with nutty cheese and alliums, swap in the same weight of English muffins for whatever bread the recipe calls for.