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The cichlid Haplochromis thereuterion is endemic to Lake Victoria.. In 1927-1928 Michael Graham conducted the first ever systematic Fisheries Survey of Lake Victoria.The dominant species in the 1927–8 survey catches were two, now critically endangered tilapia species, the 'Ngege' or Singida tilapia (Oreochromis esculentus) and Victoria tilapia (O. variabilis).
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
The blue tilapia (Oreochromis aureus) is a species of tilapia, a fish in the family Cichlidae. [2] Native to Northern and Western Africa, and the Middle East, through introductions it is now also established elsewhere, including parts of the United States, where it has been declared an invasive species and has caused significant environmental damage. [3]
A fisherman in Cambodia is going to need a bigger boat after catching what researchers have identified as the largest-ever freshwater fish. ‘World’s largest’ 661-pound freshwater fish caught ...
A fisherman in northern Cambodia hooked what researchers say is the world’s largest freshwater fish — a giant stingray that scientists know relatively little
A fisherman in northern Cambodia hooked what researchers say is the world’s largest freshwater fish — a giant stingray that scientists know relatively little
Lake Victoria supports Africa's largest inland fishery, with the majority of present catch being the invasive Nile perch, introduced to the Lake in the 1950s. [1] Prior to the introduction of Nile perch as well as Nile tilapia , the fish community was very different and consisted mainly of 'Ngege' ( Oreochromis esculentus ) and Victoria tilapia ...
World capture fisheries and aquaculture production by species group [1]. This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization.