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Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
Tilapia production in Brazil increased 3 - 4 percent in 2022. Philippines: 267,735 In the Philippines, several species of tilapia have been introduced into local waterways and are farmed for food. Tilapia fish pens are a common sight in almost all the major rivers and lakes in the country, including Laguna de Bay, Taal Lake, and Lake Buhi.
In the past, Oreochromis and Sarotherodon were retained in the genus Tilapia, but these are treated as separate genera by all recent authorities. [2] Even with this more restricted Tilapia, there were indications that the taxonomic treatment was problematic, and in 2013 a review of the group resulted in the removal of most "Tilapia" species to the genera Coelotilapia, Coptodon, Heterotilapia ...
The blue tilapia (Oreochromis aureus) is a species of tilapia, a fish in the family Cichlidae. [2] Native to Northern and Western Africa, and the Middle East, through introductions it is now also established elsewhere, including parts of the United States, where it has been declared an invasive species and has caused significant environmental damage. [3]
World capture fisheries and aquaculture production by species group [1] This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes.
The high concentrations of tilapia in the Salton Sea (relative to other fish species) signify that tilapia often constitute the largest percentage of dead fishes during periods of excessive environmental stress. During fish kills, tilapia often wash ashore en masse. [32]
The new species, described in the journal Diversity, diverged from the previously known southern green anaconda about 10 million years ago, differing genetically from it by 5.5 per cent.
The largest species is the South American fish usually known as the arapaima (Arapaima gigas). The maximum size this species can attain is a matter of some controversy and some rank it among the world's largest freshwater fishes. No individual arapaima over 3 m (9.8 ft) has been verified and measured.