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Glaze. 2 c. powdered sugar. 3 tbsp. milk. 1/2 tsp. ... beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs and beat until combined.
vanilla extract. Glaze. 1 3/4 c. powdered sugar. 1 tbsp. lemon zest, plus 2 to 3 Tbsp. lemon juice. ... Add the butter and beat on medium speed until light and fluffy, 3 to 5 minutes. Scrape down ...
Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Spread half of the batter into the prepared pan. Combine brown sugar and cinnamon in a small bowl and mix.
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1 1/2 teaspoons vanilla extract, optional. 1/4 teaspoon kosher salt. 1 (14-ounce) bag sweetened shredded coconut (about 5 1/3 cups) ... 2 to 4 minutes. It should be the consistency of Elmer’s ...
Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.
2 1/2 tsp. vanilla extract. 2 1/2 c. all-purpose flour. 2 1/2 tsp. baking soda. 1 tsp. kosher salt. Baking spray with flour. Glaze. 4 oz. bittersweet 60% chocolate, chopped ... and let stand for 2 ...
Use a spatula to slowly fold the sugar into the egg whites. Do not beat. Add the vanilla. Add the flour mixture into the egg whites, a little at a time, stirring gently. Pour the batter evenly into an ungreased standard angel food cake pan. Bake for about 50 minutes, until the cake springs back when touched in the center.