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Guanacaste fruits are large (7–12 cm (2.8–4.7 in) diameter), glossy dark brown indehiscent and spirally organized pods, shaped like orbicular disks. Their shape suggests the usual Mimosoideae fruit – a long, narrow, flattened pod – taken and wound around an axis perpendicular to its plane. Made of thick, soft tissue with a leathery feel ...
A caryopsis or grain is a type of fruit that closely resembles an achene, but differs in that the pericarp is fused to the thin seed coat in the grain. An utricle is like an achene, but the fruit is bladder-like or inflated. [3] Fruits of sedges are sometimes considered achenes although their one-locule ovary is a compound ovary. Cypsela of Cynara
Trees that were planted by seeds could take 6 or 7 years to give out fruit, but trees that were propagated by cuttings produce fruit in 3 or 4 years. It is a very productive tree. [citation needed] The fact that fruits vary greatly – in shape, color, hairiness and taste – suggests that there is a great deal of genetic variation in the plant.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Sapodilla fruits being sold on a street in Guntur, Andhra Pradesh, India. The fruit is a large berry, 4–8 cm (2–3 in) in diameter. [13] [16] An unripe fruit has a firm outer skin and when picked, releases white chicle from its stem. A fully ripened fruit has saggy skin and does not release chicle when picked.
The range in size of tree and hairiness of leaves; size, shape, seediness, flesh color and sweetness of fruit; and time of fruiting suggest that considerable genetic variability exists. Selections have been made and propagated in the Philippines, Australia, and Florida, USA. [8] Seedless cultivars exist, such as 'Cuevas'. [citation needed]
Unusually shaped fruits and vegetables have shapes that are not in line with their normal body plans. While some examples are just oddly shaped, others are heralded for their amusing appearance, often because they resemble a body part such as the buttocks or genitalia .
The ripe fruit varies according to cultivar in size, shape, color, sweetness, and eating quality. [4] Depending on the cultivar, fruits are variously yellow, orange, red, or green. [4] The fruit has a single flat, oblong pit that can be fibrous or hairy on the surface and does not separate easily from the pulp. [4]