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He planted Merlot and Chardonnay, now very common in Napa Valley, at a time most vineyards were focusing on Cabernet Sauvignon. Under long-time winemaker Ric Forman (later of Abreu Vineyards), they released California's first vintage-dated Merlot. [3] The Coca-Cola Company bought the winery in 1977, in a short-lived attempt to enter the wine ...
Ivancie's winemaker was Warren Winiarski, who was the first winemaker at Robert Mondavi Winery and rose to fame when he won the Judgement of Paris (wine) tasting in 1976 for his Stag's Leap Wine Cellars S.L.V Cabernet Sauvignon. [5] [6] Ivancie sold his winery in 1973 and then it closed a few years later.
While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
Forman was long-time winemaker of Sterling Vineyards. [1] After leaving Sterling he helped found Newton Vineyard. He was also instrumental in the founding of Duckhorn Vineyards. [2] Later, he befriended rancher David Abreu, with whom he co-founded both Abreu Vineyards Management, a vineyard management company, and a winery, Abreu Vineyards. [3]
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition, to commemorate the United States Bicentennial, organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, and his American colleague, Patricia Gallagher, in which French oenophiles participated in two blind tasting comparisons: one of top-quality Chardonnays and another of red wines ...
Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile so it is often blended with other varieties, such as Grenache and Carignan (known in Rioja as Mazuelo), or aged for extended periods in oak where the wine easily takes on the flavor of the barrel.
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