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Banana wine is a fruit wine made exclusively from bananas. In Tanzania, banana wine is made commercially by fermenting peeled, mashed, ripe bananas and sugar. Water (to dilute the rather thick banana mash), wine yeast and sugar is added to the "banana mash". [1] [failed verification] The traditional processing of banana beer is
Shipping in April 2002 and first available to consumers in May, it was produced in 12 oz cans, 20 oz bottles, 1-liter bottles, and 2-liter bottles. [5] The soda's mascot of the same name was described as a "cyber lizard" in SoBe's press release. This character was a modernized version of the lizard found on other SoBe products. [6]
This method only works in the dry season. During the rainy season, bananas are ripened by putting them on a hurdle near a cooking fire. [6] Two types of banana are used for banana beer: the harsh tasting igikashi and the milder tasting igisahira. [7] The banana beer mixture consists of one third igikashi and two thirds igisahira. Once ripened ...
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.
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A John Daly is an alcoholic mixed drink consisting of lemonade, iced tea, and vodka, named after American golfer John Daly. It can also be made with lemonade and sweet tea vodka (a vodka infusion). [1] [2] The drink is an alcoholic version of the Arnold Palmer (also named after an American golfer). [3]
Liquore Galliano L'Autentico, known more commonly as Galliano (Italian: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano, an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War.
Neutral spirit is legally defined as spirit distilled from any material distilled at or above 95% ABV (190 US proof) and bottled at or above 40% ABV. [5] When the term is used in an informal context rather than as a term of U.S. law, any distilled spirit of high alcohol purity (e.g., 170 proof or higher) that does not contain added flavoring may be referred to as neutral alcohol. [13]