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  2. Enthalpy–entropy chart - Wikipedia

    en.wikipedia.org/wiki/Enthalpy–entropy_chart

    The Mollier enthalpy–entropy diagram for water and steam. The "dryness fraction", x , gives the fraction by mass of gaseous water in the wet region, the remainder being droplets of liquid. An enthalpy–entropy chart , also known as the H – S chart or Mollier diagram , plots the total heat against entropy, [ 1 ] describing the enthalpy of a ...

  3. RICE chart - Wikipedia

    en.wikipedia.org/wiki/RICE_chart

    An ICE table or RICE box or RICE chart is a tabular system of keeping track of changing concentrations in an equilibrium reaction. ICE stands for initial, change, equilibrium . It is used in chemistry to keep track of the changes in amount of substance of the reactants and also organize a set of conditions that one wants to solve with. [ 1 ]

  4. Temperature jump - Wikipedia

    en.wikipedia.org/wiki/Temperature_Jump

    The temperature jump method is a technique used in chemical kinetics for the measurement of very rapid reaction rates.It is one of a class of chemical relaxation methods pioneered by the German physical chemist Manfred Eigen in the 1950s.

  5. Van 't Hoff equation - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_equation

    a A + d D → c C. In this case, K eq can be defined as ratio of B to C rather than the equilibrium constant. When ⁠ B / C ⁠ > 1, B is the favored product, and the data on the Van 't Hoff plot will be in the positive region. When ⁠ B / C ⁠ < 1, C is the favored product, and the data on the Van 't Hoff plot will be in the negative region.

  6. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...

  7. Calorimeter constant - Wikipedia

    en.wikipedia.org/wiki/Calorimeter_constant

    A calorimeter constant (denoted C cal) is a constant that quantifies the heat capacity of a calorimeter. [1] [2] It may be calculated by applying a known amount of heat to the calorimeter and measuring the calorimeter's corresponding change in temperature.

  8. Chemical potential - Wikipedia

    en.wikipedia.org/wiki/Chemical_potential

    Chemical potentials are important in many aspects of multi-phase equilibrium chemistry, including melting, boiling, evaporation, solubility, osmosis, partition coefficient, liquid-liquid extraction and chromatography. In each case the chemical potential of a given species at equilibrium is the same in all phases of the system. [6]

  9. Standard state - Wikipedia

    en.wikipedia.org/wiki/Standard_state

    The standard state of a material (pure substance, mixture or solution) is a reference point used to calculate its properties under different conditions.A degree sign (°) or a superscript Plimsoll symbol (⦵) is used to designate a thermodynamic quantity in the standard state, such as change in enthalpy (ΔH°), change in entropy (ΔS°), or change in Gibbs free energy (ΔG°).