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A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. The British Imperial , the United States customary , and the United States food labeling fluid ounce are the three that are still in common use, although various definitions ...
11 US fl oz-325 ml: A twelfth (1 ⁄ 12, or 0.083) of a US Gallon, rounded up from its actual volume of 10.66 US fl oz. Formerly used for beer until it was replaced by the 3 ⁄ 4 Pint (12 US oz.) bottle after World War 2. Tenth (US) 12.8 US fl oz-378 mL: A tenth (1 ⁄ 10, or 0.1) of a US gallon. Called a "Commercial Pint" because it was ...
Some countries choose to base the definition on mass of alcohol (in grams) while others base the unit on the volume (in ml or other volume units). [1] For comparison, both measurements are shown here, as well as the number of standard drinks contained in 500 millilitres (16.9 US fluid ounces) of 5% ABV beer (a typical large size of beer in ...
Knowing the volume of the unit cell of a crystalline material and its formula weight (in daltons), the density can be calculated. One dalton per cubic ångström is equal to a density of 1.660 539 066 60 g/cm 3.
The δ values and absolute isotope ratios of common reference materials are summarized in Table 1 and described in more detail below. Alternative values for the absolute isotopic ratios of reference materials, differing only modestly from those in Table 1, are presented in Table 2.5 of Sharp (2007) [1] (a text freely available online), as well as Table 1 of the 1993 IAEA report on isotopic ...
Coffee production uses a large volume of water. On average it takes about 140 litres (37 US gal ) of water to grow the coffee beans needed to produce one cup of coffee. Growing the plants needed to produce 1 kg (2.2 lb) of roasted coffee in Africa, South America or Asia requires 26,400 litres (7,000 US gal ) of water. [ 86 ]
I once measured the carbon monoxide levels in central Zurich (Switzerland: population 366,145) to prove to my colleagues that they were not allowed to go downtown during working hours (and, incidentally, to prove that our lab met Swiss occupational health standards). Physchim62 12:36, 4 December 2005 (UTC)
The maximum value of σv /T 2 is taken from a previous table. The "penalty/bonus" factor is that related to a non-hydrogenic reactant or a single-species reaction. The values in the column "inverse reactivity" are found by dividing 1.24 × 10 −24 by the product of the second and third columns.