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Winner: Brooke (Shrimp Scotch Egg & Grits with Lemon Fennel Salad & Espelette Pepper); Jim (Fried Chicken Innards with Aioli, Bitter Lettuces & Strawberry Vinaigrette) Sudden Death Cook-off: Gerald and John, who made the judges' least favorite dishes, competed against each other in an oyster roast-themed cook-off. The loser was immediately ...
Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here. Cucumber, sprouts, salad greens or spinach all add a refreshing crunch. For a peppery ...
This colorful salad layers together farro, bell pepper, beets and arugula, all of which offer fiber and antioxidants that can help lower inflammation in your body. ... Roasted Vegetable Breakfast ...
It blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. Chopped roasted cauliflower brings a healthy, veggie-packed twist.
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Tomatoes, bell peppers, garlic, chili peppers Matbucha ( Arabic : مطبوخة ; maṭbūkhah ) is a North African [ 1 ] condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper , and slow-cooked for a number of hours. [ 2 ]
This easy salad draws flavor inspiration from the classic Italian pasta dish cacio e pepe, which translates to “cheese and pepper.” The signature flavors of sharp Pecorino Romano cheese and ...
A Mediterranean salad (sometimes called a Greek salad) is nutrient-dense, providing a combination of fiber, healthy fat, and protein. Though there are many ways to make a Mediterranean salad, some ...