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The estate, of some 350 hectares, is run by Paolo Rossi and his brother Joe who is the head chef. Gluten-free breads and pizzas are on the menu. [1] The estate is a producer of wine, honey, cherries, apricots, peaches and olive oil. [2] It has been making organic olive oil since 1999. [6] As of 2014, the estate produces six different wines. [1]
This page was last edited on 14 November 2020, at 22:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
"One of the first people we met in Italy was Rebecca, who a few years later got married to Pierre, and so we’ve known them for 15, 16 years now. They actually were living in Florence and they ...
The garden at the Villa di Castello, created for Cosimo I de' Medici, Grand Duke of Tuscany, was the first in Italy by Niccolò Tribolo, who later designed the Boboli Gardens for Cosimo's Florentine new residence, the Palazzo Pitti. Each significant member of the Medici family owned an estate. The Duke moved from house to house.
The Limonaia—potted lemon garden, at the villa's front. View from hill's base, along the avenue of garden axis, to villa. Villa Cetinale is a 17th-century Baroque villa and Italian garden in Tuscany. The property is located in the hamlet of Cetinale near Sovicille, about 12 kilometres (7.5 mi) west of Siena, in Tuscany, Italy.
The Villa Medicea di Cafaggiolo is a villa situated near the Tuscan town of Barberino di Mugello in the valley of the River Sieve, some 25 kilometres north of Florence, central Italy. It was one of the oldest and most favoured of the Medici family estates, having been in the possession of the family since the 14th century, when it was owned by ...
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