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If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...
Want to know how Alton Brown makes green bean casserole? He never boils beans in anything less than 1 gallon of water, liberally seasoned with 2 tablespoons of salt.
This is the classic version, made with canned cream soup, shredded chicken breast, a can of Rotel diced tomatoes, bell peppers, cheddar cheese and spices all layered like lasagna between corn ...
Think thin chicken breasts filled with mozzarella, Parmesan, spinach and breadcrumbs, rolled and doused in homemade tomato sauce. Serve it with pasta or Caesar salad. Serve it with pasta or Caesar ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
2 cooked chicken breasts, chopped (about 2 cups) Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over ...
You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay chicken breast on top. It bakes up into a true one-pot meal. Recipe: Campbell's
Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.