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Fiala’s parents introduced him to fine dining at an early age. For his 13th birthday he was taken to dinner at St. Louis’ most elite restaurant, Tony’s. When the family traveled to New York or Los Angeles, they always dined at the places that were highly rated in the Michelin guide. [12]
360 Westport- A rooftop bar and restaurant with views of the West St. Louis County; Soda Fountain Express- Fast Casual dining experience with a Retro-diner theme. Backstreet Jazz & Blues- Jazz club featuring live music at night. Jovick Brothers Deli- Deli with subs and salads; Drunken Fish- Sushi Lounge with live music and karaoke at night.
St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.
Plaza Frontenac is an upscale, two-level, enclosed, regional shopping center in Frontenac, Missouri.Opened in 1974 and anchored by Saks Fifth Avenue and Neiman Marcus, it has high-end tenants, many of which are unique to the region.
The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.
The fine dining establishment is open daily, opening at 5 p.m., and is located at 11 Palmetto Bay Road #104, Hilton Head Island, SC 29928. Sage Room .