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Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently ...
Salt was present during more elaborate or expensive meals. The richer the host, and the more prestigious the guest, the more elaborate would be the container in which it was served and the higher the quality and price of the salt.
Entrée: fuzzy squash, liquid kimchi, dried shrimp, nutria; Dessert: banana milk, mangosteen, blood pancakes, unicorn barf; Contestants: CJ Barroso, Executive Chef from New York, NY (eliminated after the appetizer) Greg Stott, Chef de Cuisine from Ramsey, NJ (eliminated after the entrée)