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Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently ...
Two means to ensure that waterborne illness, for example typhoid and cholera, was not conveyed by water was to boil it in the process of making tea or coffee, or to use it to make alcohol. As a result, alcohol consumption was much higher in the nineteenth century than it is today -- 7.1 US gallons (27 L) of pure alcohol per person per year. [ 66 ]
a water-based frozen snack served in a plastic sleeve (US: freeze pop, freezer pop, Icee) [74] a water-based frozen snack on a stick (UK: ice lolly) [74] Indian corn Zea mays (historical or technical; usually, UK maize or sweetcorn, US corn, q.v.) A particular variety of maize/corn, with multicolored kernels, used for decorations indicator
Entrée: fuzzy squash, liquid kimchi, dried shrimp, nutria; Dessert: banana milk, mangosteen, blood pancakes, unicorn barf; Contestants: CJ Barroso, Executive Chef from New York, NY (eliminated after the appetizer) Greg Stott, Chef de Cuisine from Ramsey, NJ (eliminated after the entrée)