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Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs , and the barbecue sauce used in preparation and serving.
The Pine Club was founded in 1947. Jim Sullivan owned the restaurant from 1947–1954, Lloyd Meinzer from 1954–1979, and Dave Hulme from 1979–2018; [2] it was sold in 2018 in a private sale with the new owner undisclosed.
Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern A well known Cincinnati landmark, [ 1 ] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson.
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Cincinnati was home to three of the eight Mobil 5-star rated restaurants in the United States in the 1960s; at the time, New York City had two. [8] [9] [10] By 1986 Cincinnati had two 5-star Mobil restaurants, Pigall's and The Maisonette; it was one of only a few cities with two restaurants with the rating. [11]
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As of the census of 2020, there were 10,853 people living in the city, for a population density of 2,045.03 people per square mile (789.58/km 2).There were 4,102 housing units.
Over its history, the restaurant expanded to include three dining rooms and remained in the Sokolowski family through three generations. [5] Sokolowski's University Inn operated in a modified cafeteria style serving Polish and Eastern European specialties such as pierogis, chicken paprikash, and stuffed cabbage.