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14-pound turkey: 2 to 3 days of thawing in the refrigerator. ... Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound ...
14-pound turkey: 2 to 3 days of thawing in the refrigerator. ... Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound ...
Time it out: This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours.
“Cold water thawing is the other safe way to thaw your turkey,” she says. “Place the turkey in a bucket of cold water and refresh the cold water every 30 minutes. For every one pound of ...
Essential tips for safe and even thawing every time. ... thawing at a rate of about 30 minutes per pound. Simply submerge the turkey (in its original packaging) in cold water, changing the water ...
Turkey Size. How long to thaw? When to start thawing. 4-12 pounds. 1 to 3 days. Monday, Tuesday, or Wednesday. 12-16 pounds. 3 to 4 days. Sunday or Monday. 16 to 20 pounds
Estimate about 30 minutes per pound of defrost time if you opt for the sink method. “Remember, a thawed turkey can stay in the refrigerator (40°F or below) for up to 4 days before cooking ...
Thawing the Turkey Ahead of Time. ... The 12-pound turkey in the video would take about six hours to thaw, because this trick requires around 30 minutes per pound.